Vegan Banana PancakesPosted: April 20, 2011
This is another recipe I came up with this last weekend when I was sick. I’m not really a pancake fan, but my daughter is, so I decided I’d give these a shot. To my surprise, these pancakes were delicious! The banana gives them just enough sweetness that you don’t even need syrup!
1 cup All-Purpose Flour
1 tbsp Sugar
2 tbsp Baking Powder (seems like a lot, but trust me, it works)
1/2 tsp Ground Nutmeg
1 tsp Ground Cinnamon
1 cup Plain Soymilk
2 tbsp Vegetable Oil
1 medium Banana, diced
1) Place a large skillet or griddle on the stove over medium heat. Mix all of the dry ingredients together in a medium mixing bowl.
2) Add in the wet ingredients and stir well until batter is smooth. Just before making the pancakes, add in the diced banana and mix well.
3) Spoon about 2 tablespoons of the mixture on the hot pan or griddle (you can change the amount of batter you use depending on how big or small you like your pancakes). When you see the top of the batter begin to bubble, wait about 30 more seconds and then flip the pancake. Cook for approximately 2 more minutes.
4) Repeat until all of the batter is gone. You can warm up your oven to 200 degrees or so and put the cooked pancakes onto a plate and into the oven to keep them warm while the others are cooking.
Serve warm! (These are also quite tasty cold.)
This recipe yields approximately 10 medium size pancakes.