Trying TofuPosted: February 15, 2011
Since I was in middle school I’ve had a soy allergy. When I was younger it was more serious – I couldn’t eat anything with soy in it, not even frozen dinners (they use soy protein in most frozen foods). In the last few years my allergy has gotten less serious and I think it is time that I tried tofu. I never had a reason to submit myself to this allergy test before, but now that I don’t eat meat it’s the perfect time to try it out.
Tonight I am going to make broiled tofu with a side of quinoa and another as yet to be determined veggie dish. The hope is that I don’t keel over and that the dish tastes good, of course. If the tofu turns out good, I will post the recipe here. Here’s to trying new things!